De Dietrich

“The Culinary Guide
After choosing a preprogrammed recipe and entering the weight of the dish, the oven automatically determines the appropriate cooking mode, as well as the ideal temperature and the cooking time required down to the minute.

Drying Function
This dehydration process allows you to dry aromatic herbs, fruits and vegetables at a perfectly controlled temperature of between 60°C and 80°C. By preventing the build-up of bacteria, it allows you to preserve produce for several months and use it whenever you like..

Optimised 73-litre Volume and Outstanding Energy Performance
This spacious cavity makes it as easy as can be to prepare large or wide dishes, with six different shelf levels easily identifi able on the sides of the oven so that you can follow its recommendations and place your cooking dish at the ideal height.

Soft Close Door
The ultimate comfort of soft closure. This patented system, exclusive to De Dietrich, enables the built-in pyrolysis oven door to gently close itself.

Telescopic Rail System
The rolling rail system enables you to slide racks and dishes in and out of the oven with the greatest of ease.”