Electrolux

HotAir – Better Heat Distribution for Even Cooking Results

Crisp pastry, perfect pies, well-browned joints of meat – the HotAir system ensures heat is circulated evenly throughout the oven. Consistent results wherever your food is placed.

Catalytic Cleaning

Catalytic coatings to the top, back and sides of the oven absorb the grease from cooking and with regular heating to 220°C the grease residue is burned away.

6 burner Gas Hob

2 wok burners, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner

5 burner Gas Hob

1 wok burner, 1 rapid burner, 2 semi-rapid burners, 1 simmer burner

Ultrafan Cooking

This clever design uses fan cooking to give faster heat up times, shorter cooking times at lower temperatures and an even cooking temperature throughout the oven.

Conventional Cooking

Heat from the top and bottom elements provides traditional cooking for the professional cook. Ideal for baking bread and cakes.

What’s in the Box:

• Main oven: Trays, 3 Flat shelf chromed wirework, 1 Dripping pan black enamel
• Second oven: 1 Flat shelf chromed wirework, Grill pan grid chromed wirework